EXPERIENCE A MASTERCLASS

Hosted by The Boujee Boards’ founder, Lily Avery, our grazing board workshops offer an immersive and hands-on culinary experience. Guided by our skilled team, participants will master the techniques of creating a beautifully presented and delicious 10-inch disposable grazing board. From selecting premium cheeses and cured meats to arranging fresh produce and artisanal accompaniments, each element is carefully chosen to achieve the perfect balance of flavours, textures, and aesthetics.

More than just a food workshop, this experience fosters creativity and connection. In a corporate setting, it’s an engaging way to strengthen teamwork, encourage collaboration, and offer a refreshing break from the usual workday. For private groups, it’s a fun and interactive way to celebrate special occasions, creating memorable moments over gourmet delights.

At The Boujee Boards, we are dedicated to quality and detail, ensuring every workshop is tailored to the unique needs of your group. Whether you're looking to build stronger workplace relationships or add an elegant touch to a social gathering, our grazing workshops promise an unforgettable blend of learning, creativity, and indulgence.

Join us and turn your next event into a culinary experience that brings people together through the love of good food.